A. GENERAL INFORMATION No. 33 (2)
GUIDELINES FOR COMBI-OVENS (continued)
6. MEAT PROBE: Insert the meat probe in the thickest section of the product. NOTE: The tip of the probe should not be placed near bone or fat. This will result in inaccurate temperature readings. Turn the meat probe switch on and set the desired core temperature by using the up or down arrows. Press the set button to store the set point temperature. Set the timer to the STAY ON position. When the selected core temperature is reached the buzzer will sound and the oven automatically turns off.
7. CLEANING AND MAINTENANCE: Refer to the manufacturer’s operating manual for cleaning and maintenance instructions. NOTE: Wipe out all spills as soon as they occur for ease of cleaning.
COMBI-OVEN COOKING GUIDELINES
| Food | Cook Mode | Recommended Temperature |
Time |
|---|---|---|---|
| MEATS | |||
| Steak | Hot Air | 400 | See Recipe No. L 007 00 |
| Bacon, oven fried | Hot Air | 325 | 25-30 minutes |
| Roasts, boneless | |||
| Beef | Combi | 325 | 1 hr 45 minutes |
| Pork | Combi | 325 | 2 to 2-1/2 hours |
| Spareribs | Combi | 350 | 1 to 1-1/2 hours |
| Meatloaf | Combi | 300 | 1 hour |
