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A. GENERAL INFORMATION No. 33 (3)
GUIDELINES FOR COMBI-OVENS (continued)
COMBI-OVEN COOKING GUIDELINES
| Food | Cook Mode |
Recommended Temperature |
Time |
|---|---|---|---|
| EGGS | |||
| Hard Cooked Eggs | Steam | Preset | 12 minutes |
| CAKES | |||
| Angel Food | Hot Air | 300 | 30-35 minutes |
| Layer | Hot Air | 300 | 25-35 minutes |
| Loaf | Hot Air | 325 | 65-75 minutes |
| Sheet | Hot Air | 300-325 | 25-35 minutes |
| DESSERTS | |||
| Brownies | Hot Air | 325 | 25-30 minutes |
| Cookies | Hot air | 325 | 12-15 minutes |
| Pies, Fruit | Hot air | 375 | 25 minutes |
| VEGETABLES | |||
| Frozen | Steam | Preset | 12-15 minutes |
| Canned | Steam | Preset | 10-12 minutes |
| Fresh* | Steam | Preset | *See individual recipe cards |
