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A. GENERAL INFORMATION No. 33 (4)
GUIDELINES FOR COMBI-OVENS (continued)
COMBI-OVEN COOKING GUIDELINES
| Food | Cook Mode |
Recommended Temperature |
Time |
|---|---|---|---|
| OVEN FRYING | |||
| French Fries | Combi | 400 | 7-9 minutes |
| Fish Portions | Combi | 400 | 10-12 minutes |
| Shrimp, Battered | Combi | 400 | 7-8 minutes |
| Chicken Pieces | Combi | 400 | 20 minutes |
| Chicken Nuggets | Combi | 400 | 8-14 minutes |
| Onion Rings | Combi | 400 | 6-8 minutes |
| Jalapeno Popper | Combi | 400 | 9-12 minutes |
| Egg rolls | Combi | 400 | 12-18 minutes |
