APPETIZERS No. B 005 00
PIZZA TREATS
| Yield: 100 | Portion: 1 Slice |
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
|---|---|---|---|---|---|---|
| 147 cal | 17 g | 8 g | 5 g | 10 mg | 322 mg | 158 mg |
| Ingredients | Weight | Measure | Issue |
|---|---|---|---|
| CHEESE,PIZZA BLEND,SHREDDED | 4 lbs | 1 gal | |
| TOMATO PASTE,CANNED | 1 lbs | 1-3/4 cup | |
| OIL,SALAD | 3-7/8 oz | 1/2 cup | |
| OLIVES,RIPE,PITTED,SLICED,DRAINED | 7-1/8 oz | 1-1/2 cup | |
| ONIONS,FRESH,CHOPPED | 1 lbs | 2-5/8 cup | |
| PEPPERS,GREEN,FRESH,CHOPPED | 11-7/8 oz | 2-1/4 cup | |
| BREAD,FRENCH,SLICED 1/2 INCH | 6-1/4 lbs | 100 sl |
Method
- Combine cheese, tomato paste, salad oil, olives, onions and peppers. Blend well.
- Spread 3 tablespoons of mixture on each slice of bread.
- Place on ungreased pans. Using a convection oven, bake at 350 F. # minutes or until cheese is melted on low fan, open vent.
