Page:TM-10-412 (2003).pdf/97

COFFEE (AUTOMATIC COFFEE MAKER)

Yield: 100

Portion: 8 Ounces

Calories	Carbohydrates	Protein	Fat	Cholesterol	Sodium	Calcium
11 cal	2 g	1 g	0 g	0 mg	2 mg	6 mg

Ingredients	Weight	Measure	Issue
COFFEE,ROASTED,GROUND	1 lbs	2 qts 2-1/2 cup

Method

1. Place filter paper in brewing funnel.
2. Spread coffee evenly in filter.
3. Slide funnel into brewer; place empty pot on heating element.
4. Press switch to start automatic brewing cycle.
5. Let water drip through completely; discard grounds.

Notes

1. Serve coffee within 30 minutes.
2. Check water temperature. The water filtered through the grounds must be 200 F. to ensure that the coffee from the brewing chamber will be at least 190 F.
3. For 1 pot: Use 2-1/2 ounces or 3/4 cup roasted, ground coffee. One pot makes 11 5-ounce portions or 7 8-ounce portions.
4. Coffee Maker Production Rates: 2 to 3 minutes to reach water temperature. 4 minutes average brewing time. 1 pot in average of 7 minutes. 8 pots per hour.
5. For 5-ounce portions: In Step 1, use 1-1/2 pound or 1-7/8 quarts roasted, ground coffee to make 10 pots.
6. For stronger brew, use 2-13/16 pounds or 3-1/2 quarts roasted, ground coffee for 8-ounce portion; for 5-ounce portion, use 2 pounds or 2-1/2 quarts roasted, ground coffee.