Page:Table-Talk, vol. 2 (1822).djvu/153

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ON CRITICISM.
143

ridicule and opposition. They despise those qualities in a work which are cheap and obvious. They like a monopoly of taste and are shocked at the prostitution of intellect implied in popular productions. In like manner, they would choose a friend or recommend a mistress for gross defects; and tolerate the sweetness of an actress’s voice only for the ugliness of her face. Pure pleasures are in their judgment cloying and insipid—

“An ounce of sour is worth a pound of sweet!”

Nothing goes down with them but what is caviare to the multitude. They are eaters of olives and readers of black-letter. Yet they smack of genius, and would be worth any money, were it only for the rarity of the thing!

The last sort I shall mention are verbal critics—mere word-catchers, fellows that pick out a word in a sentence and a sentence in a volume, and tell you it is wrong[1]. These erudite persons constantly find out by anticipation that you are deficient in the smallest things—that you cannot spell certain words or join the nominative case and the verb together, because to do this is the height of their own ambition, and of course

  1. The title of Ultra-Crepidarian critics has been given to a variety of this species.