BURNED TOAST
ing a month in Maine, on an island as charming as it was cheap. Rosalie was there with a great-aunt and uncle. She was painting the sea on the day that Perry first saw her, and she wore a jade-green smock. Her hair was red, drawn back rather tightly from her forehead, but breaking into waves over her ears. With the red of her cheeks and the red of her lips she had something of the look of Lorenzo Lotto's lovely ladies, except for a certain sharp slenderness, a slenderness which came, I was to learn later, from an utter indifference to the claims of appetite. She was one of those who sell bread to buy hyacinths.
I speak of this here because Rosalie's almost ascetic indifference to material matters, in direct contrast to Perry's vivid enjoyment of the good things of life, came to have a tragic significance in later days. Perry loved a warm hearth in winter, a cool porch in summer. He had the Southerner's epicurean appreciation of the fine art of feasting. The groaning board had been his inheritance from a rollicking, rackety set of English ancestors, to whom dining was a rather splendid ceremony. On his mother's table had been fish and game from Chesapeake, fruits and vegetables in season and out—roast lamb when prices soared high in the spring, strawberries as soon as they came up from Florida. There had always been money for these
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