drink, and he, nothing loath, left me without ceremony.
Very differently served was the supper I partook of on that evening, from the one set before me on the occasion of my first visit to the "Sickle and Sheaf." The table-cloth was not merely soiled, but offensively dirty; the plates, cups, and saucers, dingy and sticky; the knives and forks unpolished; and the food of a character to satisfy the appetite with a very few mouthfuls. Two greasy-looking Irish girls waited on the table, at which neither landlord nor landlady presided. I was really hungry when the supper-bell rang; but the craving of my stomach soon ceased in the atmosphere of the dining-room, and I was the first to leave the table.
Soon after the lamps were lighted, company began to assemble in the spacious bar-room, where were comfortable seats, with tables, newspapers, backgammon boards, dominoes, etc. The first act of nearly every one who
