ON VEGETARIANISM. 27
with human faces takes pleasure in tying Chinese together by their garments and their pigtails before throwing them into a river? How is it that they kill off the wounded, and make the prisoners dig their own graves before shooting them? And who are these frightful assassins? They are men like ourselves, who study and read as we do, who have brothers, friends, a wife or a sweetheart; sooner or later we run the chance of meeting them, of taking them by the hand without seeing any traces of blood there.
But is there not some direct relation of cause and effect between the food of these executioners, who call themselves "agents of civilisation," and their ferocious deeds? They, too, are in the habit of praising the bleeding flesh as a generator of health, strength, and intelligence. They, too, enter without repugnance the slaughter-house, where the pavement is red and slippery, and where one breathes the sickly sweet odour of blood. Is there then so much difference between the dead body of a bullock and that of a man? The dissevered limbs, the entrails mingling one with the other, are very much alike: the slaughter of the first makes easy the murder of the second, especially when a leader's order rings out, or from afar comes the word of the crowned master, "Be pitiless."
A French proverb says that "every bad case can be defended." This saying had a certain amount of truth in it so long as the soldiers of each nation committed their barbarities separately, for the atrocities attributed to them could afterwards be put down to jealousy and national hatred. But in China, now, the Russians, French, English, and Germans have not the modesty to attempt to screen each other. Eyewitnesses, and even the authors themselves, have sent us information in every language, some cynically, and others with reserve. The truth is no longer denied, but a new morality has been created to explain it. This morality says there are two laws for mankind, one applies to the yellow races and the other is the privilege of the
