composed of a limited number of species
appropriate by their nature to the growth and
composition of the coal, while a different kind
of vegetation inhabited dry or high ground?
All the specimens of fossil plants found in
beds of sandstone, even where no trace of coal
is found, represent the same species, or at least
the same genera, as those found in connection
with coal beds.
Hard fruits, resembling
nuts and named trigonocarpum, carpolithes,
&c., are locally abundant in sandstone, but
sometimes the shale of the coal has them
in plenty. Nothing is known as to the
relation of these fruits, which have never been
found attached to any kind of vegetable
remains. They may have been floated by water
from a distance, and may therefore, as has been
supposed, represent species of plants not found
in the true coal basins; but this is very doubtful.
The composition of the coal flora, like
the formation of the coal over immense
surfaces, indicates a great degree of humidity in
the atmosphere. The vapors covering the land,
extending over the whole emerged surface,
developed everywhere the same kind of vegetation,
diversified only in its exuberance according
to the composition, especially the solidity
of the ground. Even the vegetation of the
hills, if there were any in proximity to the
coal basins, should have been exposed to the
same influence. In the southern islands, where
fern trees are most common, these plants everywhere
follow or ascend the slopes of the mountains
in exact concordance with the line of the
fogs; therefore a general and permanent
degree of humidity should have influenced the
same uniform character for the vegetation of
the whole land. This seems still better
evidenced by the identity of the essential
vegetable
types in the carboniferous formation of
the whole world. On this subject, however,
as on other questions concerning the distribution
of the old floras, there is still a great
deal of uncertainty, especially caused by
insufficiency of materials for observation.
COAL PRODUCTS. The readiness shown by
the elements of coal to enter into new
combinations where it is exposed to an increase of
temperature, and the great variety of the
combinations obtained under different degrees of
heat, or by the admission or exclusion of air,
indicate the close relation of coal to the
elements of the vegetable kingdom. It consists
of carbon, hydrogen, oxygen, and nitrogen,
which make up the great bulk of vegetable
matters, and these show the same disposition
as in the plants themselves to separate from
existing combinations and enter into new.
The number of the new products thus formed
is almost unlimited. They differ from one
another, and from the original substance from
which they are generated, as do those obtained
in the processes of vegetable fermentation.
When heat is applied without access of air, the
vapor of water set free acts upon the existing
combinations of the elements. These are broken
up, and hydrogen and oxygen are evolved
under the most favorable circumstances, in their
nascent state, to form new compounds with the
carbon present, the characters of which vary
greatly with the temperature. The process is
called dry distillation. By keeping the retorts
in which it is conducted at a cherry-red heat,
the gases used for illumination are most
copiously evolved, the tar itself being decomposed
and converted into gaseous matters. (See Gas.)
But if the object is to obtain the coal oils, paraffine,
benzole, and other hydrocarbons of this
TABLE REPRESENTING THE PRODUCTS DERIVED FROM THE VOLATILE MATTERS OBTAINED IN THE DISTILLATION OF COAL.
Pitch coke,
Coke oil.
Naphthaline, paranaphthaline, and oily
hydrocarbons boiling at a high temperature,
creosote, aniline, leucoline, paraffine.
Acids—Rosolic, carbolic, brunolic,
creosote. Basis of the pyrole, picoline,
aniline, leucoline, methylamine, ethylmine,
and other series. Neutral: Alliole,
benzole, toluole, cumole, cymole, and other
carbohydrogens; naphthaline, hydrate
of phenyle (Laurent).
Carbonic acid,
Sulphuretted hydrogen,
Hydrocyanic acid,
Ammonia.
Ammonia,
Hydrocyanic acid.
Liquids
condensed and
collected in
tar cistern.
Gases and
vapors
Coal
tar gives,
on redistillation
with water or
steam
Distilled tar;
which affords,
on further
distillation
Pitch; distilled in
ovens, affords
Dead, or pitch oil,
consisting of
Crude coal tar naphtha, which consists
of
Ammonical liquor,
containing
Water, hydrosulphate, carbonate, muriate, acetate, hydrocyanate, sulphite, and gallate of ammonia.
Gases and vapors separated in line purifier
Gases and vapors separated sometimes by additional chemical agents
Gases and vapors conducted to gas-holder
Olefiant gas,
Vapors of hydrocarbons,
Light carburetted hydrogen,
Hydrogen,
Carbonic oxide.
Nitrogen,
Vapor of bisulphuret of carbon,
Ammonia.