572
SALT
impurities. All the varieties of salt occasionally contain minute quantities of bromides and iodides. The following table exhibits the composition of salt from various sources:
VARIETIES OF SALT. | Chloride of sodium. |
Chloride of potassium. |
Chloride of calcium. |
Chloride of magnesium. |
Sulphate of potash. |
Sulphate of lime. |
Sulphates of magnesia and soda. |
Carbonates.[1] | Alumina and iron. |
Residue. | Water. | Percentage of saline residue. |
AUTHORITIES. |
ROCK SALT. | |||||||||||||
Wieliczka, white | 100.00 | . . . . | . . . . | trace | . . | . . | . . . . | . . | . . . . | . . . . | . . | . . . . | Bischof. |
Berchtesgaden, yellow | 99.928 | . . . . | . . . . | 0.07 | . . | . . | . . . . | . . | . . . . | . . . . | . . | . . . . | Bischof.” |
Hall In Tyrol | 99.43 | . . . . | 0.25 | 0.12 | . . | 0.20 | . . . . | . . | . . . . | . . . . | . . | . . . . | Bischof.” |
Stassfurt | 94.57 | . . . . | . . . . | 0.97 | . . | 0.89 | . . . . | . . | 1.12 | 2.23 | 0.22 | . . . . | Heine. |
Hallstadt in Upper Austria | 98.14 | trace | . . . . | . . . . | . . | 1.86 | . . . . | . . | . . . . | . . . . | . . | . . . . | Bischof. |
Vic in German Lorraine | 99.80 | . . . . | . . . . | . . . . | . . | 0.50 | . . . . | . . | 0.20 | . . . . | . . | . . . . | Berthier. |
Jeb-el-Melah, Algeria | 97.00 | . . . . | . . . . | . . . . | . . | 3.00 | . . . . | . . | . . . . | . . . . | . . | . . . . | Fournet? |
Ouled Kebbah, Algeria | 98.58 | . . . . | 0.93 | 0.54 | . . | . . | . . . . | . . | . . . . | . . . . | . . | . . . . | Fournet. |
Cheshire, England | 99.52 | . . . . | . . . . | 0.02 | . . | 0.46 | . . . . | . . | . . . . | . . . . | . . | . . . . | G. H. Cook. |
Carrickfergus, Ireland | 96.28 | . . . . | . . . . | . . . . | . . | 3.50 | 0.08 | . . | . . . . | . . . . | 0.14 | . . . . | G. H. Cook.” |
Holston, Virginia | 99.55 | . . . . | trace | . . . . | . . | . . | . . . . | 0.45 | . . . . | . . . . | . . | . . . . | C. B. Hayden. |
Petite Anse, Louisiana | 98.88 | . . . . | trace | trace | . . | 0.79 | . . . . | . . | . . . . | . . . . | 0.33 | . . . . | Goessmann. |
Santo Domingo | 98.33 | . . . . | . . . . | 0.04 | . . | 1.48 | . . . . | . . | . . . . | 0.01 | 0.07 | . . . . | Goessmann.” |
SEA SALT. | |||||||||||||
Turk's island | 96.76 | . . . . | . . . . | 0.14 | . . | 1.56 | 0.64 | . . | . . . . | . . . . | 0.90 | . . . . | G. H. Cook. |
St. Martin's | 97.21 | . . . . | . . . . | 0.26 | . . | 0.54 | 0.24 | . . | . . . . | . . . . | 1.75 | . . . . | G. H. Cook.” |
St. Kitt's | 99.77 | . . . . | . . . . | 0.01 | . . | 0.08 | . . . . | . . | . . . . | . . . . | 0.14 | . . . . | G. H. Cook.” |
Curaçoa | 99.85 | . . . . | . . . . | 0.03 | . . | 0.12 | . . . . | . . | . . . . | . . . . | . . | . . . . | G. H. Cook.” |
Cadiz | 95.76 | . . . . | . . . . | 0.57 | . . | 0.75 | 0.48 | . . | . . . . | . . . . | 2.44 | . . . . | G. H. Cook.” |
Lisbon | 94.17 | . . . . | . . . . | 1.11 | . . | 0.49 | 1.39 | . . | . . . . | . . . . | 2.84 | . . . . | G. H. Cook.” |
Trapani, Sicily | 96.78 | . . . . | . . . . | 0.49 | . . | 0.41 | 0.68 | . . | . . . . | . . . . | 1.64 | . . . . | G. H. Cook.” |
Martha's Vineyard | 94.91 | . . . . | . . . . | 0.24 | . . | 1.42 | 0.19 | . . | . . . . | . . . . | 3.24 | . . . . | G. H. Cook.” |
Texas | 99.46 | . . . . | . . . . | . . . . | . . | 0.10 | 0.30 | . . | . . . . | . . . . | 0.14 | . . . . | G. H. Cook.” |
SALT FROM SPRINGS AND LAKES. |
|||||||||||||
Cheshire, England | 96.36 | . . . . | 0.01 | 0.02 | . . | 1.17 | . . . . | . . | . . . . | . . . . | 2.44 | . . . . | G. H. Cook.” |
Dieuze, German Lorraine | 97.59 | . . . . | . . . . | . . . . | . . | 1.02 | 0.89[2] | . . | . . . . | . . . . | 0.50 | . . . . | G. H. Cook.” |
Droitwich, England | 96.93 | . . . . | . . . . | 0.02 | . . | 3.05 | . . . . | . . | . . . . | . . . . | . . | . . . . | G. H. Cook.” |
Goderich, Ont. | 97.08 | . . . . | 0.01 | 0.03 | . . | 1.43 | . . . . | . . | . . . . | . . . . | 1.50 | . . . . | Goessmann. |
Onondaga, N. Y. | 97.41 | . . . . | 0.15 | 0.18 | . . | 1.26 | . . . . | . . | . . . . | . . . . | 1.00 | . . . . | G. H. Cook. |
Pittsburgh, Pa. | 96.70 | . . . . | 0.53 | 0.07 | . . | . . | . . . . | . . | . . . . | . . . . | 2.70 | . . . . | G. H. Cook.” |
Kanawha, W. Va. | 91.31 | . . . . | 1.26 | 0.43 | . . | . . | . . . . | . . | . . . . | . . . . | 7.00 | . . . . | G. H. Cook.” |
Holston, Va. | 99.11 | . . . . | . . . . | . . . . | . . | 0.68 | 0.11[2] | . . | . . . . | . . . . | 0.10 | . . . . | G. H. Cook.” |
Saginaw, Mich. | 92.97 | . . . . | 1.09 | 0.50 | . . | 0.33 | . . . . | . . | . . . . | 0.01 | 5.10 | . . . . | |
Hocking Valley, O. | 95.07 | . . . . | 0.61 | 0.04 | . . | 0.10 | . . . . | . . | . . . . | . . . . | 3.40 | . . . . | Goessmann. |
Pomeroy, O. | 96.42 | . . . . | 0.53 | 0.18 | . . | . . | . . . . | . . | 0.05 | 0.16 | 2.66 | . . . . | E. S. Wayne. |
Nebraska | 98.12 | . . . . | . . . . | 0.07 | . . | 0.24 | 0.39[3] | . . | . . . . | . . . . | 0.80 | . . . . | Goessmann. |
Kansas | 93.06 | . . . . | . . . . | 0.24 | . . | 1.12 | 0.35[3] | . . | . . . . | . . . . | 4.80 | . . . . | Goessmann.” |
0.18 | |||||||||||||
Onondaga, “factory filled” | 98.28 | . . . . | . . . . | . . . . | . . | 0.91 | 0.09 | . . | . . . . | 0.12 | 0.60 | . . . . | Goessmann.” |
Great Salt lake | 97.61 | . . . . | . . . . | . . . . | . . | 1.03 | 0.08 | . . | . . . . | . . . . | 1.28 | . . . . | G. H. Cook. |
Elton lake, Russia | 98.95 | . . . . | . . . . | 0.19 | . . | 0.51 | 0.35[2] | . . | . . . . | . . . . | . . | . . . . | Göbel. |
SOLID RESIDUE OF BRINES AND SEA WATER. |
|||||||||||||
Halle in Prussian Saxony | 94.43 | 0.21 | 1.03 | 1.69 | . . | 2.23 | . . . . | 0.89 | . . . . | . . . . | . . | 12.28 | Meissner. |
Stassfurt | 94.49 | . . . . | . . . . | 0.99 | 0.34 | 2.80 | 1.20[2] | 0.18 | . . . . | trace | . . | 17.16 | Heine. |
Schönebeck | 95.71 | 0.08 | . . . . | 1.09 | 0.08 | 1.61 | 1.37 | 0.06 | . . . . | . . . . | . . | 2.00 | Herrmann. |
Artern, from bore in rock salt | 95.35 | 0.45 | . . . . | 1.59 | 1.10 | 1.51 | . . . . | . . | . . . . | . . . . | . . | 26.50 | Heine. |
Dürrenberg | 89.88 | . . . . | . . . . | 1.49 | 0.99 | 0.04 | 0.63[2] | 0.17 | 6.77[4] | 0.02 | . . | 8.39 | Heine.” |
Nauheim | 82.23 | 1.83 | 6.74 | 1.18 | . . | 0.18 | . . . . | 7.68 | . . . . | 0.07 | . . | 2.87 | Bromeis. |
Soden | 86.01 | 1.81 | . . . . | 2.24 | . . | 0.65 | . . . . | 8.79 | . . . . | 0.50[5] | . . | 1.27 | Figuier and Mialhe. |
Cheshire | 97.40 | . . . . | 0.25 | 0.25 | . . | 1.90 | . . . . | . . | 0.20 | . . . . | . . | 26.00 | Wm. Henry. |
Dieuze | 84.87 | . . . . | . . . . | . . . . | . . | 1.83 | 3.30[2] | . . | . . . . | . . . . | . . | 15.20 | G. H. Cook, |
China | 75.47 | . . . . | 17.92 | 5.97 | . . | . . | . . . . | . . | . . . . | . . . . | . . | 21.20 | Boussingault. |
Onondaga | 95.42 | . . . . | 0.84 | 0.64 | . . | 3.09 | . . . . | . . | 0.01 | . . . . | . . | 18.54 | G. H. Cook. |
Pittsburgh | 81.27 | . . . . | 13.93 | 4.80 | . . | . . | . . . . | . . | trace | . . . . | . . | 2.80 | G. H. Cook.” |
Kanawha | 79.45 | . . . . | 16.48 | 4.07 | . . | . . | . . . . | . . | trace | . . . . | . . | 9.20 | G. H. Cook.” |
Holston | 98.39 | . . . . | . . . . | . . . . | . . | 1.22 | 0.39[2] | . . | trace | . . . . | . . | 26.40 | G. H. Cook.” |
Salt lake, Texas | 97.08 | . . . . | . . . . | . . . . | . . | 0.82 | 2.10[2] | . . | . . . . | . . . . | . . | 24.90 | G. H. Cook.” |
Sea water | 78.61 | 1.34 | . . . . | 8.56 | . . | 3.47 | 6.42[2] | 0.27 | . . . . | . . . . | . . | 3.74 | Usiglio. |
Elton lake | 13.15 | 0.79 | . . . . | 67.80 | . . | . . | 18.26[2] | . . | . . . . | . . . . | . . | 29.13 | Rose. |
Dead sea | 29.86 | 2.51 | 11.81 | 55.45 | . . | 0.37 | . . . . | . . | . . . . | . . . . | . . | 26.42 | Booth and Muckle. |
Great Salt lake | 90.07 | . . . . | . . . . | 1.12 | . . | . . | 8.18[3] | . . | . . . . | . . . . | . . | 22.42 | L. D. Gale. |
An examination of this table will show that the impurities differ both in kind and in quality. More or less sulphate of lime and chloride of magnesium are found in salt from whatever locality or source it may be derived. The purest rock salt is the best of all; next to that is sea salt, and then the average quality from brine springs; but the table shows that the
- ↑ The carbonates are mainly of lime, except in the Holston rock salt, which contains magnesia only. The brines of Nauheim, Onondaga. Kanawha, and many others, as well as sea water and that of the Dead sea, contain traces of bromides and iodides. The dry residue of sea water from the Mediterranean contains 1.47 per cent. of bromide of sodium.
- ↑ 2.00 2.01 2.02 2.03 2.04 2.05 2.06 2.07 2.08 2.09 Sulphate of magnesia only.
- ↑ 3.0 3.1 3.2 Sulphate of soda only.
- ↑ Sulphate of alumina.
- ↑ Silicate of soda.