eating and of constant expectoration, are the causes of the diseases of the stomach so common in America. The science of the table extends far beyond the indulgence of our appetites, as the school of manners includes health and morals, as well as that which is agreeable. Vegetable diet is almost converted into an injury in America, from an ignorance of the best modes of preparation, while even animal food is much abused, and loses half its nutriment.
The same is true as respects liquors. The heating and exciting wines, the brandies, and the coarser drinks of the laboring classes, all conspire to injure the physical and the moral man, while they defeat their own ends.
These are points of civilization on which this country has yet much to learn, for while the tables of the polished and cultivated partake of the abundance of the country, and wealth has even found means to introduce some knowledge of the kitchen, there is not perhaps on the face of the globe, the same number of people among whom the good things of the earth are so much abused, or ignorantly wasted, as among the people of the United States. National character is, in some measure, affected by a knowledge of the art of preparing food, there being as good reason to suppose that man is as much affected by diet as any other animal, and it is certain that the connection between our moral and physical qualities is so intimate as to cause them to react on each other.
