The Aran Islands
Some years ago, before tea, sugar, and flour had come into general use, salt fish was much more the staple article of diet than at present, and, I am told, skin diseases were very common, though they are now rare on the islands.
No one who has not lived for weeks among these grey clouds and seas can realise the joy with which the eye rests on the red dresses of the women, especially when a number of them are to be found together, as happened early this morning.
I heard that the young cattle were to be shipped for a fair on the mainland, which is to take place in a few days, and I went down on the pier, a little after dawn, to watch them.
The bay was shrouded in the greys of coming rain, yet the thinness of the cloud threw a silvery light on the sea, and an unusual depth of blue to the mountains of Connemara.
As I was going across the sandhills one dun-sailed hooker glided slowly out to begin her voyage, and another beat up to the pier. Troops of red cattle, driven mostly by the women, were coming up from several directions, forming, with the green of the long tract of grass that separates the sea from the rocks, a new unity of colour.
The pier itself was crowded with bullocks and a great number of the people. I noticed one extraordinary girl in the throng who seemed to
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