PREFACE. xj would the misuse of the same food in a semi-tropical climate like Australia be disapproved of! Indeed, I am perfectly certain, that were those who have given attention to food and dietetics in possession of the facts, they would unhesitatingly condemn the gro- tesque inversion of food-habits at present in vogue throughout Australia. There is one very important matter which unques- tionaWy requires to have special attention dx'awn to it I refer to the customary Australian mid-day meal Strange to say, all through the hot season, as well as the rest of the year, this consists in most cases of a heavy repast always comprising meat. Why, even in the cooler months, a ponderous meal of this kind is not required! My own views are that meat in the middle of the day is quite unnecessary, and, indeed, during the hot months actually preju- dicial. Most people in Australia, after a fair trial, will find that a lunch of some warm soup, with a course perhaps of some fish, and vegetables, or salad, or whatever it may be to follow, will not only be ample, but will give them a sensation of buoyancy in the afternoon they never before experienced. Among the recipes will be found many which' may help to bring about a reform in this respect. The heavier meal should certainly be towards the evening after the sun-heat of the day is over, at which time it is more enjoyed and better digested.
