Page:The Art of Living in Australia.djvu/474

430 THE ART OF LIVING IN AUSTRALIA. Value of adding salt to the -warm bath Value of the cold bath Value of olives Value of the warm cleansing bath Variety or " cepage" of the vine Veal forcemeat Veal in white sauce Veal shape ... Veal stock . Vegetables, cassolettes of . Vegetables, curried Vegetable marrow . Vegetable marrow and tomato soup Vegetable marrow, baked . Vegetable marrow, stuffed . Vegetables, restricted choice of, in Australia Vegetables, salad of cold . Vegetable soup Venetian rice Ventilation, bedroom Ventilation for bedroom necessary , Vermicelli soup . . . Vine, " cepage " or variety of the Vine, the climate for the . Vines, cuttings or rooted . Vines, height of, above the ground Vines, the pruning of the . Vine, the soil for the Vineyard, laying out the . Vineyard, the preparation of the soil for the Virtues of coffee, the Vitiated air, results of breathing PAGE 33 31 66 32 189 370 343 339 267 3d5 349 347 282 356 355 117 370 279 371 42 48 272 189 184 197 199 200 187 194 192 71 44, 45 w Warm cleansing bath Water souchet White macaroni soup White onion soup . 32 275 284 286