out and arranged, by their finer or coarser vapors, the dishes preparing for the upper and lower tables. One of the parasites of Prince Alexis, a dilapidated nobleman, officiated as Grand Marshal,—an office which more than compensated for the savage charity he received, for it was performed in continual fear and trembling. The Prince had felt the stick of the Great Peter upon his own back, and was ready enough to imitate any custom of the famous monarch.
An orchestra, composed principally of horns and brass instruments, occupied a separate gallery at one end of the dining-hall. The guests were assembled in the adjoining apartments, according to their rank; and when the first loud blast of the instruments announced the beginning of the banquet, two very differently attired and freighted processions of servants made their appearance at the same time. Those intended for the princely table numbered two hundred,—two for each guest. They were the handsomest young men among the ten thousand serfs, clothed in loose white trousers and skirts of pink or lilac silk; their soft golden hair, parted in the middle, fell upon their shoulders, and a band of gold-thread about the brow prevented it from sweeping the dishes they carried. They entered the reception-room, bearing huge trays of sculptured silver, upon which were anchovies, the finest Finnish caviar, sliced oranges, cheese, and crystal flagons of Cognac, rum, and kümmel. There were fewer servants for the remaining guests, who were gathered in a separate chamber, and regaled with the common black caviar, onions, bread, and vodki. At the second blast of trumpets, the two companies set themselves in motion and entered the dining-hall at opposite ends. Our business, however, is only with the principal personages, so we will allow the common crowd quietly to mount to the galleries and satisfy their senses with the coarser viands, while their imagination is stimulated by the sight of the splendor and luxury below.
Prince Alexis entered first, with a pompous, mincing gait, leading the Princess Martha by the tips of her fingers. He wore a caftan of green velvet laced with gold; a huge vest of crimson brocade, and breeches of yellow satin. A wig, resembling clouds boiling in the confluence of opposing winds, surged from his low, broad forehead, and flowed upon his shoulders. As his small, fiery eyes swept the hall, every servant trembled: he was as severe at the commencement as he was reckless at the close of a banquet. The Princess Martha wore a robe of pink satin embroidered with flowers made of small pearls, and a train and headdress of crimson velvet. Her emeralds were the finest outside of Moscow, and she wore them all. Her pale, weak, frightened face was quenched in the dazzle of the green fires which shot from her forehead, ears, and bosom, as she moved.
Prince Paul of Kostroma and the Princess Nadejda followed; but on reaching the table, the gentlemen took their seats at the head, while the ladies marched down to the foot. Their seats were determined by their relative rank, and woe to him who was so ignorant or so absent-minded as to make a mistake! The servants had been carefully trained in advance by the Grand Marshal; and whoever took a place above his rank or importance found, when he came to sit down, that his chair had miraculously disappeared, or, not noticing the fact, seated himself absurdly and violently upon the floor. The Prince at the head of the table, and the Princess at the foot, with their nearest guests of equal rank, ate from dishes of massive gold; the others from silver. As soon as the last of the company had entered the hall, a crowd of jugglers, tumblers, dwarfs, and Calmucks followed, crowding themselves into the corners under the galleries, where they awaited the conclusion of the banquet to display their tricks, and scolded and pummelled each other in the mean time.
On one side of Prince Alexis the bear Mishka took his station. By order of Prince Boris he had been kept from
