women of American race, of intelligence, character, and self-respect. It is scarcely possible that the vulgarity which my parents apprehended was anything worse than colloquial New England provincialism. It is possible that they may have feared lest in time the kitchen-door should introduce me to that Devil's school for boys, the city street.
These domestics were themselves competent housekeepers, and could have maintained good repute and creditable hospitality, had they possessed the means, even among the far-renowned "old-fashioned H——— housekeepers." My remembrances of them are scanty. There were Lois and Hannah, tall, thin, angular Yankee women, grave, trustworthy, and efficient. There was Emily, a dignified personage, portly and composed, an excellent and faithful woman and a good manager, unfailingly kind to us little folks, a wondrously skilful compounder of pies, cakes, and gingerbreads. She was wont to wear a white turban or similar head-dress of wreathed draperies; and often, with serious face, she puzzled me, and silenced my childish inquiries about the nature or purpose of ingredient or process, by saying that it was "Laro for meddlers." In those days I speculated deeply as to whether there did exist any such real substance as "Laro." In this mystic and apparently underived term, the a is broad, as in "ah!" It may be spelled "Lahro," for what I know.
I do remember, in particular, a tidy, laborious, parsimonious, pragmatical little Scotchwoman, Christiana. Once upon a time, in the days of allopathic rule, my mother compounded a mighty pitcher of senna mixture. This—its actual deglutition, by some blessed chance, not becoming necessary—she set up, with a housekeeper's saving instinct, on the pantry shelf, instead of pouring it into the gutter. So Christiana, thrifty soul, and still more saving, could not endure the wasting of so much virtue, and set herself stoutly to utilize the decoction by consuming it to her own sole use and behoof, which she accomplished by way of relaxation, so to speak, in single doses, at leisure times, within a few days. Her own and her employer's respective economies were fitly rewarded by an illness, through which my mother had to take care of her.
One morning, so early that it was not quite light, I hung about the kitchen table, slyly securing little lumps of the cold hasty-pudding which was being sliced in order to be fried for breakfast. Having snapped up a very nice one, as big as a walnut, lo and behold! when I chewed, it was lard. There was direful retching and hasty ejection. The disagreeable, cold, soft, greasy rankness of the morsel is extreme: if you don't believe it, try it. I think this affair may have been a cold-blooded scheme of the hired-girl. But it was years before I became so suspicious as to place this sad construction upon the occurrence, though I often remembered it.
Like all children, I was fond of candy, sweetmeats, and spices. Yet not of allspice or nutmeg, nor of mace, which tastes of soap. I have known of cases where parents claimed that their children were not fond of such things. Believe them not. I liked pie, but not pudding; the rich, heavy fruit-cake of weddings, good, honest gingerbread, the brisk, crispy heat of the brittle ginger-snap, but not "plain cake,"—absurd viand! It is of the essence of cake not to be plain. As well say, acid sweetness. Nor did I like the hereditary election-cake of my ancient State and city. Fat pork I could not swallow; nor onions nor cabbage,—gross, indelicate vegetables! And even now, as well present upon my table that other diabolic cabbage of the New England swamps,—in old legend said to have been conjured up out of the ground by the Indian pow-wows, to beautify and perfume the dank and gloomy resorts where Satan was wont to drill them in their hellish exercises,—as its grandchild, the big booby of the garden. For is it not deservedly, if disrespectfully, named a cabbage-
