house, and a pigeon-house, and an old stone pig-sty, the open portion of which is overgrown with tall weeds, indicating that no grunter has recently occupied it. . . . . I have serious thoughts of inducting a new incumbent in this part of the parsonage. It is our duty to support a pig, even if we have no design of feasting upon him; and, for my own part, I have a great sympathy and interest for the whole race of porkers, and should have much amusement in studying the character of a pig. Perhaps I might try to bring out his moral and intellectual nature, and cultivate his affections. A cat, too, and perhaps a dog, would be desirable additions to our household.
August 10.—The natural taste of man for the original Adam's occupation is fast developing itself in me. I find that I am a good deal interested in our garden, although, as it was planted before we came here, I do not feel the same affection for the plants that I should if the seed had been sown by my own hands. It is something like nursing and educating another person's children. Still, it was a very pleasant moment when I gathered the first string-beans, which were the earliest esculent that the garden contributed to our table. And I love to watch the successive development of each new vegetable, and mark its daily growth, which always affects me with surprise. It is as if something were being created under my own inspection, and partly by my own aid. One day, perchance, I look at my bean-vines, and see only the green leaves clambering up the poles; again, to-morrow, I give a second glance, and there are the delicate blossoms; and a third day, on a somewhat closer observation, I discover the tender young beans, hiding among the foliage. Then, each morning, I watch the swelling of the pods, and calculate how soon they will be ready to yield their treasures. All this gives a pleasure and an ideality, hitherto unthought of, to the business of providing sustenance for my family. I suppose Adam felt it in Paradise; and, of merely and exclusively earthly enjoyments, there are few purer and more harmless to be experienced. Speaking of beans, by the way, they are a classical food, and their culture must have been the occupation of many ancient sages and heroes. Summer-squashes are a very pleasant vegetable to be acquainted with. They grow in the forms of urns and vases,—some shallow, others deeper, and all with a beautifully scalloped edge. Almost any squash in our garden might be copied by a sculptor, and would look lovely in marble, or in china; and, if I could afford it, I would have exact imitations of the real vegetable as portions of my dining-service. They would be very appropriate dishes for holding garden-vegetables. Besides the summer-squashes, we have the crook-necked winter-squash, which I always delight to look at, when it turns up its big rotundity to ripen in the autumn sun. Except a pumpkin, there is no vegetable production that imparts such an idea of warmth and comfort to the beholder. Our own crop, however, does not promise to be very abundant; for the leaves formed such a superfluous shade over the young blossoms, that most of them dropped off without producing the germ of fruit. Yesterday and to-day I have cut off an immense number of leaves, and have thus given the remaining blossoms a chance to profit by the air and sunshine; but the season is too far advanced, I am afraid, for the squashes to attain any great bulk, and grow yellow in the sun. We have muskmelons and watermelons, which promise to supply us with as many as we can eat. After all, the greatest interest of these vegetables does not seem to consist in their being articles of food. It is rather that we love to see something born into the world; and when a great squash or melon is produced, it is a large and tangible existence, which the imagination can seize hold of and rejoice in. I love, also, to see my own works contributing to the life and well-being of
