Doctor Bronson told the youths that at one time the King of Samoa proposed to present the harbor of Pango-Pango, and an area of land surrounding it, to the United States Government for a coaling and naval station; but as the acceptance of the proposal would involve political relations 
AN AMERICAN RESIDENT.that might be troublesome in future, the offer was practically declined. The commerce of Pango-Pango is not as important as that of Apia, for the very simple reason that the island of Tutuila contains only four thousand inhabitants, and their productive energies are not great. Copra and cocoanut-oil are the principal articles of export; there are some small plantations devoted to cotton, sugar, or coffee, but the lack of native laborers and the high cost of imported ones has kept these industries in a backward state.
The first European vessel to enter this harbor was the Elizabeth, an English whaler, commanded by Captain Cuthbert. He gave it the name of Cuthbert Harbor, but the appellation never adhered to it. Pango-Pango is its native name, and will probably be maintained long after Cuthbert is quite forgotten.
The settlement at Pango-Pango was so much like the one at Apia that we will not risk wearying the reader with a description. Suffice it to say the yacht remained two or three days there, and then proceeded on her voyage in the direction of the Feejee Islands.
Before their departure they were invited to attend a Fa-Samoa party, and the invitation was promptly accepted. Frank asked what a Fa-Samoa party was.
"You might put it in French," said the American consul, by whom the invitation was given, "and say a la Samoa, or, to come to plain English, you may render it 'Samoan fashion.' 'Fa-Samoa,' 'Fa-Feejee,' or 'Fa-Tonga,' mean after the manner of Samoa, Feejee, or Tonga. It is a convenient feature of the language, and I can assure you the party will be an enjoyable one."
"The consul was right," said Frank, in telling their experience, "as the party was a jolly one. It reminded us of the dinner at Tahiti after the native style, but was more like a picnic than anything else we have at home. In fact it was a good deal of a picnic, as each person who was invited contributed something to the supply of eatables for the table, so that those who did not fancy the native dishes need not go hungry.
