it was well coated with the sticky substance, and then draw the finger through the mouth. Both the youths concluded that they would allow the natives to monopolize that form of eating, which was hardly to be reconciled with civilized customs. They contented themselves with spoons, which answered their purpose completely.
NATIVE HAY PEDDLER.Poi, fish, and pork are the principal articles of food among the Hawaiians; but at a feast several articles are added that do not come into the daily bill of fare. The guide took Frank and Fred to a native luau, or festival, and pointed out the following dishes: poi, fish and pork, as already mentioned; baked ti-root, which bore a striking resemblance to molasses-cake, of which New Englanders are fond, and the resemblance included both appearance and taste; raw shrimps and limu, which is a sea-moss smelling and tasting very disagreeably to the novice; kuulaau, which is an agreeable compound of cocoa-nut and taro-root; paalolo, a combination of cocoa-nut and sweet-potato, of a sweetish taste; and two or three additional mixtures of the same sort. Then there were cuttle-fish raw and cooked, roasted dog, and a small quantity of pickled salmon, liberally dosed with red pepper. Fred suggested that as the salmon was imported, and therefore expensive, the red pepper was freely added in order that the article would be sparingly eaten.
The guide, who was a native, explained that the feast was for the purpose of enabling the giver to build a new house, and each guest was expected to pay fifty cents for his entertainment. He pointed out a calabash bowl lying on the ground as the receptacle of the money, as it was a matter of etiquette for the master not to receive the cash directly from the hands of his guests. The affair had been arranged some time beforehand, and the price of the feast was mentioned in the invitation. Everybody was in new clothes, it being one of the Ha-
