THE CHINESE COOK BOOK
75
PLAIN CHOP SUEY
番
FARN雜
CHOP
- 2 pounds pork
- 2 pounds bean sprouts
- 2 cups onion threads
(a) Cut the pork into pieces 1/16 inch by ½ inch by 1 inch.
(b) Put the pork, bean sprouts, and onions into an oiled pan and fry for 10 minutes.
(c) Add water enough to cover and cook for 15 minutes.
(d) Add Chinese gravy.
