THE CHINESE COOK BOOK
77
PORK HASH
猪
GE肉
YORK崧
SUNG
- 1½ pounds pork
- 2 cups water chestnuts
- 2 cups mushrooms
- 2 cups bamboo shoots
- ½ teaspoonful ginger juice
- 1 teaspoonful Fun Wine
- 1 head lettuce cut into threads
- 2 tablespoonfuls Chinese ham cut into dice
- 1 cup fried noodles
The pork, water chestnuts, mushrooms, and bamboo shoots are to be chopped as fine as possible.
(a) Fry the chopped pork in a hot, oiled pan.
(b) Add the ginger juice and Fun Wine. Then add the chopped water chestnuts, mushrooms, and bamboo shoots. Mix well.
(e) Add enough primary soup to cover and cook until done. Serve on top of the lettuce threads.
