THE CHINESE COOK BOOK
85
GREEN PEPPER BEEF
辣
LAR椒
GUE牛
OUT
- 2 pounds beef
- 2 cups green peppers cut into pieces 1 inch by 1 inch
- 1 cup celery, chopped
- 1 cup bean sprouts
- ½ teaspoonful cornstarch
- ½ teaspoonful Fun Wine
- A few pieces sesamum-seed oil
- A few threads ginger root
(a) Cut the beef into pieces 1/32 inch by ¾ inch by 1½ inches. Mix with the cornstarch oil, sesamum-seed oil, and Chinese sauce.
(b) Put the celery, bean sprouts, and green peppers into a hot, oiled pan and fry for 5 minutes.
(c) Add water enough to cover. Spread the beef on top. Cover tightly and cook until nearly dry.
(d) Add Chinese gravy and mix well.
