THE CHINESE COOK BOOK
95
STEAMED PIKE
蒸
JING魚
YUE
- 5 pounds pike
- 2 pieces Chinese onion
- 1 cup Chinese mushrooms
- 100 threads ginger root
- The same amount of pork
(a) Clean the fish but do not cut it. Rub with salt. Add 1 teaspoonful oil.
(b) Cut the onion, mushrooms, ginger root, and pork into threads, 1½ inches long. Spread this on top of the fish and steam for ½ hour.
Garnish with parsley.
