THE CHINESE COOK BOOK
105
FRIED SHRIMP
炸
JOUT蝦
HAR
- 2 pounds shrimp
- 2 pounds green peppers
- 2 eggs
- 1 tablespoonful cornstarch
(a) Mix up the shrimp, eggs and cornstarch. Add salt to suit the taste. Put one by one into a pan of boiling oil. Fry until brown.
(b) Cut the green peppers into pieces the same size as the shrimp. Fry in an oiled pan for 2 minutes. Then add the shrimp and mix well.
(c) Add enough primary soup to cover. Cook for 10 minutes.
(d) Add Chinese gravy.
Garnish with parsley and serve.
