114
THE CHINESE COOK BOOK
FRIED CHINESE TOMATO WITH SHRIMP
蝦
HAR燒
SUE茄
KAR
- 3 pounds shrimp
- 6 pounds Chinese tomato
- 1 tablespoonful Fun Wine
- ½ teaspoonful ginger juice
- 1 cup primary soup
(a) Fry the shrimp in a hot, oiled pan.
(b) Fry the tomato in boiling oil until it turns yellow. Then mash into starch.
(c) Add ginger juice and Fun Wine. Turn often.
(d) Add the tomato. Mix well.
(e) Add the primary soup. When all is dry, remove from the stove at once.
(f) Add salt and red vinegar to improve the taste.
Garnish with parsley.
