Page:The Chinese cook book.djvu/153

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
THE CHINESE COOK BOOK
127

(e) Add the primary soup and Chinese gravy.

Serve with Chinese ham dice and parsley for garnish.

Retrieved from "https://en.wikisource.org/w/index.php?title=Page:The_Chinese_cook_book.djvu/153&oldid=10727662"