THE CHINESE COOK BOOK
145
LOBSTER IN GOLDEN POND
龍
LUNG蝦
HA蒸
JING旦
DON
- 7 eggs
- 3 pounds lobster
- 1 tablespoonful Chinese ham dice
(a) Remove the shell from the lobster. Cut the meat into small pieces.
(b) Mix the eggs with an equal amount of cold, boiled water. Beat well. Salt to suit the taste.
(c) Put the eggs in a suitable bowl. Spread the lobster on top. Steam for 20 minutes.
Garnish with the ham and parsley, and serve with oil and sauce.
