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THE CHINESE COOK BOOK
DRY DUCK ON RICE
臘
LAB鴨
ARB煲
BO飯
FON
(a) Wash thoroughly 3 cups rice. Put it in a covered pan, add 7 cups of water, and boil until the rice is done.
(b) Put dry duck on top of the rice and cook until the water has evaporated. Shake the pan frequently to prevent burning. Remove from the stove and keep the cover on for 10 minutes.
(c) Take out the duck and cut into the required size,
(d) Add salt. Mix well.
