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THE CHINESE COOK BOOK
RICE
煲
BO飯
FON
To 1 cup of rice use 2½ cups of water.
Cook in a covered pan, over a hot fire, until the water has evaporated. Remove to the back of the stove for a few minutes. Then take from the stove and keep the pan covered for 10 minutes.
The flavor of the rice is greatly improved by adding butter and salt.
