THE CHINESE COOK BOOK
185
dough from sticking to the hands. Knead for 10 minutes.
(f) Put into a pan. Cover well with a towel and let stand over night.
(g) In the morning turn out on the mixing-board. Divide in half, as this quantity makes 2 nice loaves of bread. Now knead each loaf separately. Let stand until it rises to double the size.
(h) Cut into the size of biscuits, and roll flat.
(i) Add chopped roast pork, chopped frankfurter, red cheese, and salt, and wrap up into a ball. Close it carefully, making a perfect ball of it. The amount of meat and cheese should be about one-half that of the dough.
(j) Place in a double-boiler for 10 minutes before putting on the stove. Steam for ¾ hour.
