Page:The Chinese cook book.djvu/37

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THE CHINESE COOK BOOK
11

CHINESE GRAVY


HIN

TOUT

1 cup primary soup
1 teaspoonful cornstarch
½ teaspoonful Chinese sauce
Salt, sugar, and a few drops of sesamum-seed oil

Mix the cornstarch well in a little cold water; then stir into the boiling primary soup, and let boil until it thickens. Add the Chinese sauce, salt, sugar, and sesamum-seed oil, and stir well.