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16
THE CHINESE COOK BOOK
CHINESE RED CHEESE
南
NOUM乳
YUE
For this the bean cake is made of Chinese red beans.
(a) Wrap up the cakes in a piece of cloth in any desired size. Put pressure on top for 5 days.
(b) Take off the weight. Then the cloth. Scrape off the mold on top.
(c) Place in a jar. Fill the jar ¼ full of Fun Wine, and add plenty of salt.
(d) Cover air-tight, and set away for not less than two weeks; the longer, the better, provided the jar is kept air-tight.
