THE CHINESE COOK BOOK
39
CHICKEN HASH
雞
GUY崧
SUNG
- 1 chicken cut into very small pieces
- 2 cups each of water chestnuts, mushrooms, and bamboo shoots, chopped fine
- ½ teaspoonful of ginger juice
- ½ teaspoonful of Fun Wine
- 1 head of lettuce cut into threads
- 1 tablespoonful of Chinese ham cut into dice
- 1 handful of fried noodles
(a) Fry the chopped chicken in a hot, oiled pan.
(b) Add the ginger juice and Fun Wine. Then the chopped water chestnuts, mushrooms, and bamboo shoots. Mix well.
(c) Add enough primary soup to cover and cook until done.
(d) Add Chinese gravy and remove from the stove at once.
(e) Salt to suit the taste.
Serve on top of lettuce. Use the Chinese ham dice and the fried noodles as a garnish.
