THE CHINESE COOK BOOK
43
PINEAPPLE CHICKEN
波
BOR羅
LOR雞
GUY
- 1 chicken
- 1 can pineapple
- 2 cups green peppers
- 2 cups celery
- 1 cup canned sour ginger
- ½ cup vinegar
- ¼ cup Fun Wine
- 2 eggs
(a) Cut the chicken, pineapple, peppers, celery, and ginger into pieces 1½ inches long.
(b) Break the eggs into the chicken and mix well together with a little cornstarch and salt. Then put into boiling oil and fry until all becomes yellow.
(c) Put the pineapple, pepper, celery, and ginger into a hot, oiled pan and fry for 2 minutes. Add the fried chicken. Mix well and add the Fun Wine. Cook over a hot fire for 5 minutes; then add enough primary soup to cover and cook until about one cup of liquid is left.
