66
THE CHINESE COOK BOOK
DUCK THREADS
鴨
ARP絲
SUE
- 1 duck
- 2 cups bamboo shoots
- 2 cups mushrooms
- 3 cups primary soup
(a) Cook the duck until tender and tear off the meat into shreds.
(b) Cook the bamboo shoots and mushrooms for 20 minutes. Then mix with the duck.
(c) Add the primary soup and cook a while longer.
(d) Add Chinese gravy, mix well, and serve.
