70
THE CHINESE COOK BOOK
HAM AND DUCK
火
FOR腿
TOY鴨
ARP
(a) Take the bones out of 1 duck. Then boil the duck for 15 minutes.
(b) Boil Chinese ham for 15 minutes and then cut into pieces 1/16 inch by ¾ inch by 1 inches. There should be ⅓ as much ham as duck.
(c) Put in a bowl 1 piece of duck, 1 piece of ham, and so on, until the bowl is filled.
(d) Add 2 cups primary soup and 1 cup Fun Wine, and steam for 2½ hours.
