THE CHINESE COOK BOOK
73
STEAMED LAMB
燉
DON綿
MIN羊
YUNG
- 2 pounds of lamb cut into pieces ¾ inch by 1½ inches by ¾ inch
- 2 cups dry mushrooms
- 2 cups unskinned chestnuts
- 3 red dates
- 1 cup Fun Wine
(a) Use water to boil the lamb for 10 minutes.
(b) Take out the lamb and dip into a bowl of salt and sweet sauce (Chinese name Chew Yout).
(c) Put all into a suitable bowl. Add enough primary soup to cover and add the chestnuts, red dates, and Fun Wine. Steam until tender.
(d) Remove any oil from the liquid, and serve.
