232
THE CITY OF THE SAINTS.
Chap. IV.
TERRITORIAL AND CIVIL BALL,
SOCIAL HALL, February 7, 1860.
BILL OF FARE.
First Course. | |
SOUPS. | |
Oyster, | Vermicelli, |
Ox-tail, | Vegetable. |
Second Course. | |
MEATS. | |
Roast. | Boiled. |
Beef, | Sugar-corned beef, |
Mutton, | Mutton, |
Mountain Mutton, | Chickens, |
Bear, | Ducks, |
Elk, | Tripe, |
Deer, | Turkey, |
Chickens, | Ham, |
Ducks, | Trout, |
Turkeys. | Salmon. |
STEWS AND FRICASSEES. | |
Oysters and Ox Tongues, | Chickens, |
Beaver Tails, | Ducks, |
Collard Head, | Turkeys. |
VEGETABLES. | |
Boiled. | Baked. |
Potatoes, | Potatoes, |
Cabbage (i.e., greens), | Parsnips, |
Parsnips, | Beans. |
Cauliflower, | |
Slaw. | |
Hominy. | |
Third Course. | |
Pastry. | Puddings. |
Mince Pies, | Custards, |
Green Apple Pie, | Rice, |
Pineapple Pie, | English Plum, |
Quince Jelly Pie, | Apple Soufflé, |
Peach Jelly Pie, | Mountain, |
Currant Jelly Pie. | Pioneer. |
Blancmange. | Jellies. |
Fourth Course. | |
Cakes. | Fruits. |
Pound, | Raisins, |
Sponge, | Grapes, |
Gipsy, | Apples, |
Varieties. | Snowballs. |
Candies. | Nuts. |
Tea. | Coffee. |