spoonful of whole mustard seed, infused in a bottle of Madeira; the longer the better. A wine-glassful in bed at night, and another before the patient rises.
Dissolve 1 oz. of gum camphor in 6 oz. of rectified spirits of wine; add by degrees, shaking the phial frequently, 2 oz. spirits of sal ammoniac and 2 drachms oil of lavender. This has been used with success.—Another: (known to mitigate the tic douloureux), is the caja peeta oil, but it must be genuine. It is also good for strains, bruises, and chilblains.—Or: a mixture of 6 drachms French soap, 6 drachms ether, and 1 oz. spirits of wine.
At the beginning of a sore throat, get fresh ivy leaves, tack them together, warm them, and put the shady side to the throat.—Or: wet bread-crumbs with brandy, and tie them round the throat. Make a gargle of 2 carrots, sliced and boiled, and use it often.—Or: dissolve 4 oz. camphor in a pint of rectified spirits of wine. Dip a piece of new Welsh flannel into this, and apply it to the throat. Be careful to wet frequently.
3 grains compound extract of colocynth, and 3 grains of soap, in 2 pills, taken at going to bed. The following night, take 16 or 18 grains of compound powder of contrayerva, and ½ a pint vinegar whey.—Breakfast in bed the next morning.
Boil 1 oz. balsam of tolu, very gently, two hours, in a quart of water; add 1 lb. white sugar candy, finely beaten, and boil it half an hour longer. Strain through a flannel bag twice; when cold, bottle it. You may add 2 oz. syrup of red poppies, and the same of raspberry vinegar. A spoonful when the cough is troublesome.—Or: 2 oz. honey, 4 table-spoonsful vinegar, 2 oz. syrup white poppies, and 2 oz. gum arabic: boil gently to the consistency of treacle;
