INDEX.
397
| PAGE | |
| Rails, | |
| to ragout, | 174 |
| Ramakins, | 184 |
| Recipes, medicinal, | 365 |
| Recipe, for the croup, | ib. |
| for weakness of stomach, | 366 |
| camphor julep, | ib. |
| for bilious complaints, | ib. |
| a mild aperient, | 367 |
| gout cordial, | ib. |
| Hallett's, | ib. |
| for nervous affections, | ib. |
| mustard whey, | ib. |
| almond emulsion, | 370 |
| for hoarseness, | ib. |
| plaster for a cough, | ib. |
| bark gargle, | ib. |
| gargle for a sore throat, | ib. |
| for chilblains, | 371 |
| burns, | ib. |
| cuts or wounds, | ib. |
| a sprain, | ib. |
| vegetable ointment, | ib. |
| elder, | 372 |
| opodeldoc, | ib. |
| carrot poultice, | ib. |
| for weak eyes, | ib. |
| toothache, | 373 |
| peppermint water, | ib. |
| soda water, | ib. |
| medicinal imperial, | 374 |
| lime water, | ib. |
| seidlitz powders, | ib. |
| medicines to keep in the house, | ib. |
| Receipts, various, | 375 |
| eau de Cologne, | ib. |
| lavender water, | ib. |
| milk of roses, | ib. |
| aromatic vinegar, | ib. |
| wash for the skin, | 376 |
| pomade divine, | ib. |
| lip salve, | ib. |
| pomatum, | ib. |
| cold cream, | ib. |
| for chapped hands, | 377 |
| almond paste, | ib. |
| tooth powder, | ib. |
| curling fluid, | ib. |
| to clean carpets, | ib. |
| silk dresses, | 378 |
| to take grease out of silk or stuff, | 378 |
| to clean blond, | ib. |
| silk stockings, | ib. |
| floor cloths, | 379 |
| stone stairs, | ib. |
| to take oil from stone or boards, | ib. |
| to take rust from steel, | ib. |
| to clean stoves and fire irons, | ib. |
| to clean paint, | ib. |
| to clean papered walls, | 380 |
| to clean tin covers, | ib. |
| to clean copper utensils, | ib. |
| marking ink, | ib. |
| ink, to make, | ib. |
| blacking for shoes, | ib. |
| pot pourri, | 381 |
| to thicken hair, | ib. |
| to destroy bugs, | ib. |
| paste, to make, | ib. |
| Rice, to boil for curry, | 178 |
| border, | 181 |
| white pot, | 267 |
| rissoles, | 180 |
| Roasting, general directions for, | 67 |
| roux, white, | 192 |
| brown, | ib. |
| Salads, directions for making, | 224 |
| lobster, | 226 |
| Italian, | ib. |
| Salmon, to boil, | 119 |
| to grill, | ib. |
| to bake, | 120 |
| to pickle, | ib. |
| to dry, | 121 |
| to collar, | ib. |
| to pot, | ib. |
| Salmagundi, a, | 131 |
| Salsify, | 221 |
| Samphire, to boil, | 224 |
| Sandwiches, | 185 |
| Sardinias, to broil, | 124 |
| Sauces, directions for making, | 191 |
| list of, | ib. |
| sauce blanche, | 192 |
