34
VEGETABLES.
- Endive comes in in June, and continues through the winter.
- Leeks come in in September, and continue till the Spring.
- Lettuce, both the Coss and the Cabbage, come in about April, and continue to the end of August.
- Onions, for keeping, in August.
- Parsley, all the year.
- Parsnips come in in October; but they are not good until the frost has touched them.
- Peas, the earliest forced, come in about the beginning of May; of their natural growth, about the beginning of June, and continue till the end of August.
- Potatoes, forced, in the beginning of March; and the earliest of natural growth in May.
- Radishes, about the beginning of March.
- Small Salad, in May and June; but may be had all the year.
- Salsify and Scorzonera, in July and August.
- Sea Kale may be found as early as December or January, but of the natural growth it comes in in April and May.
- Eschalots, for keeping, in August and three following months.
- Spring Spinach, in March, April, and three following months.
- Winter Spinach from October through the winter.
- Turnips, of the garden, in May; but the field Turnips, which are best, in October.
