Page:The English housekeeper, 6th.djvu/74

Veal.

Joints of Veal

1. Loin, Best End.
2. Fillet.
3. Loin, Chump End.
4. Hind Knuckle.
5. Neck, Best End.

6. Breast, Best End.
7. Blade Bone, or Oyster-part.
8. Fore Knuckle.
9. Breast, Brisket End.
10. Neck, Scrag End.

Pork.

Joints of Pork

1. Leg.
2. Hind Loin.
3. Fore Loin.

4. Spare Rib.
5. Hand.
6. Belly or Spring.