The so-called improvident blacks actually used to have a harvest time, and a harvest home too. When the doonburr, or seed, was thick on the yarmmara, or barley-grass, the tribes gathered this grass in quantities.
First, they made a little space clear of everything, round which they made a brush-yard. Each fresh supply of yarmmara, as it was brought in by the harvesters, was put in this yard. When enough was gathered, the brush-yard was thrown on one side, and fire set to the grass, which was in full ear though yet green. While the fire was burning, the blacks kept turning the grass with sticks all the time to knock the seeds out. When this was done, and the fire burnt out, they gathered up the seed into a big opossum-skin rug, and carried it to the camp.
There, the next day, they made a round hole like a bucket, and a square hole close to it. These they filled with grass seed. One man trampled on the seed in the square hole to thresh it out with his feet; another man had a boonal, or stick, about a yard long, rounded at one end, and nearly a foot broad; with this he worked the grass in the round hole, and as he worked the husks flew away.
It took all one day to do this. The next day they took the large bark wirrees, canoe-shaped vessels, which when big like these are called yubbil. They put some grain in these, and shook it up; one end of the yubbils being held much higher than the other, thus all the dust and dirt sifted to one end, whence it was blown off. When the grain was sufficiently clean, it was put away in skin bags to be used as required, being then ground on the large flat dayoorl-stones, with a smaller flat stone held in both hands by the one grinding; this stone was rubbed up and down the dayoorl, grinding the seed on it, on which, from time to time, water was thrown to soften it.
When ground, the grain was made into little flat cakes, and cooked as the tree-seed cakes were. When the harvesting of the yarmmara was done, a great hunt took
