calories and vitamines may be, they have certainly done very perfect work on you. If I were your mother, I’d keep you right straight on the path you’re going.’
“I asked Molly something about it and she tells me that she broke down a little with her school work last year and she took a trip to Denver. There she heard about a doctor who cures everything that ails you with what youeat. The idea seems to be that there are certain food combinations that you can’t safely mix. The point Molly brought out was that the great American breakfast, eggs and toast and bacon and coffee, is about a deadly combination. Molly said that doctor proved that the yeast of bread and the albumen of egg and the fat of bacon and what caffeine you get in coffee would kill a guinea pig in short order. It seems that you may eat all the eggs you want cooked any conceivable way, but you must not take them in combination with the yeast of bread and the acids of meat. You may eat all the starch you please at one meal; but you must not take it in combination with the acids of meat or albumen. You must keep the bread and potatoes and starchy things confined to one meal. Then for dinner you may have any kind of meat you want; but you must take it with vegetables that are not starchy. You must cut off the bread, beans, potatoes, any starch. You must confine the desserts to fruits and jellos and leave out the pastry. It is simple; it iseasy. Merely a slightly different arrangement in combinations of the same things you have been eating all your life. But Molly says it makes alli the difference in the world. She’s been trying it
