minutes. Then pour it into a clean stone vessel, and set it to cool. Cover it, and let it stand all night. Next day, transfer it to Bottles, which must be perfectly dry and clean. Cork them closely, and seal the corks. It will keep for years if made exactly according to the above directions.
To use it as a beverage, put a large wine-glass of the raspberry vinegar into a tumbler, and fill it up with ice-water. Mixed with hot water, and drank as warm as possible immediately on going to bed, it is an excellent palliative for a cold; and, by producing a perspiration, will sometimes effect a cure.
FRENCH RASPBERRY VINEGAR.— Take a sufficiency of fine ripe raspberries. Put them into a deep pan, and mash them with a wooden beetle. Then pour them, with all their juice, into a large linen bag, and squeeze and press out the liquid into a vessel beneath. Measure it; and to each quart of the raspberry-juice allow a pound of powdered white sugar, and a pint of the best cider vinegar. First mix together the juice and the vinegar, and give them a boil in a preserving-kettle. When they have boiled well, add gradually the sugar, with a beaten white of egg to every two pounds; and boil and skim it till the scum ceases to rise. When done, put it into clean bottles, and cork them tightly. It is a very pleasant and cooling beverage in warm weather, and for invalids who are feverish. To use it, pour out half a tumbler of raspberry vinegar, and fill it up with ice-water.
It is a good palliative for a cold, mixed with hot water, and taken as hot as possible immediately on going to bed, so as to produce perspiration.
GOOD VINEGAR.—Take five gallons of soft, clear water, two quarts of whisky, two quarts of the best West
