that I have eaten only just enough to keep life together; knowing therefore that I could not enjoy the delicacies of your royal table, I will stay and talk with you while your Excellency is supping; in this way we shall both have more pleasure than if I were to sup with you." Accordingly, we entered into conversation, and prolonged it for the next three hours. At that time I took my leave, and when I got back to the inn, found a most excellent meal ready; for the Duke had sent me the plates from his own banquet, together with some famous wine. Having now fasted two full hours beyond my usual hour for supping, I fell to with hearty appetite; and this was the first time since four months that I felt the power or will to eat.
C
Leaving Ferrara in the morning, I went to Santa Maria at Loreto; and thence, having performed my devotions, pursued the journey to Rome. There I found my most faithful Felice, to whom I abandoned my old shop with all its furniture and appurtenances, and opened another, much larger and roomier, next to Sugherello, the perfumer. I thought for certain that the great King Francis would not have remembered me. Therefore I accepted commissions from several noblemen; and in the meanwhile began the bason and jug ordered by the Cardinal of Ferrara. I had a crowd of workmen, and many large affairs on hand in gold and silver.
Now the arrangement I had made with that Perugian workman[1] was that he should write down all
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- ↑ In his Ricordi Cellini calls the man Girolamo Pascucci.
