Page:The Olive Its Culture in Theory and Practice.djvu/50

PLATE IV.—THE GROSSAJO OR FRANTOJO.

Fig. 25. Branch of the Grossajo or Frantojo showing its appearance, (reduced.)

Fig. 26. Twig with olives, (natural size.)

Fig. 27. Longitudinal section showing mesocarp, (natural size.)

Fig. 28. Form of nut, (natural size.)