our California fruit culture which for so many centuries it has occupied in that of Asia, Europe and Africa. It seems probable today that this result will be attained, and it will be due to none so much as to yourself.
I am, dear sir,
Yours very respectfully,
ARTHUR TAPPAN MARVIN.
Monograph on the Olive, 1883, by G. Caruso, Prof. of Agriculture of the Royal University of Pisa.
Manual of Olive Culture, 1888, by Signor Raffaello Pecori, Nurseryman, Via dei Serragli, No. 64, Florence, Italy.
The Cultivation of the Olive, 1875, by Signor Guilio Cappi.
Treatise on the Olive in Spain and Mode of Improving it, 1870, by Sr. Don Jose de Hidalgo Tablada, Proprietor.
The Art of Cultivating the Olive, 1840, by Sr. Don Celedonio Rojo Payo Vincente.
The Olive, its Culture and Products, 1878, by William R. Boothby, Esq.
Animal and Vegetable Fats and Oils, Artificial Butter and Lubricants, 1888, by William R. Brannt, Esq.
A Treatise on Olive Culture, 1882, by Ellwood Cooper, Esq.
Prima Arborum, a Treatise on Oil Making, 1887, by Messrs. Samuel Rae & Co.
