that to him it was a real pleasure just to sit and watch me eat when I was hungry, for I seemed to so enjoy my food. He used to order things he thought perhaps would tempt me or things I told him I had never eaten; I remember he taught me to eat artichokes, things I had never heard of until then. I was quite a hick. Mr. Harding himself could with ease carry considerable weight. He was very tall—fully a head taller than I. Nevertheless, I used to tease him, when, upon observing that he was not eating as heartily as usual, he would confess that he was on a self-imposed diet, "to keep his stomach down." "Why, you're not too fat to suit me, darling," I would say. "What d'yuh mean, 'keep down your stomach'?" Then, with head on one side and the adorable smile I loved, he would lean over the table and whisper, "So I can hold you closer, you darling!"
I remember it was on a Saturday, the 28th of July, that I went, by myself, up Lake Geneva to Territet. The others had planned a mountain trip to Chamonix, but I preferred the water trip. As our tidy little white steamer glided slowly away from Geneva it scattered before it flocks of snowy pigeons that find a welcome home, there along the lake front, and from my chair against the railing I watched dreamily their fluttering escape far away on the turquoise surface of the water. There was the delightful coolness of mountain air and the clear blue of the skies to make it a day among days for sight-seeing.
In my English Literature class at Northwestern I had, that spring, been studying Lord Byron's The Prisoner of Chillon, and I was looking forward eagerly to seeing the Chateau of Chillon, which is at Territet, the last stop our tiny steamer would make.
Some of the seats on the observation deck were arranged so that they faced each other, as in a train, and my heart suddenly jumped as I stared at the front page of a foreign graphic sheet which the man opposite me held at a visible angle. Mr. Harding
